My my my!! It's been quite a while since my last blog entry!! I need to be better about these things! It is, after all, the closest thing to a diary I have (haha). The last couple of months just FLEW by!! Where has all the days gone? We are finally planning our second trip as a married couple and I am so stoked (first time using this word)!! Anyway, I've been packing and going crazy with work but I still somehow manage to find time to cook! Here's a frenchy one I tried a couple weeks ago! (Since we are going to France and England!! woot!) Also, I realized I haven't done a step by step of any of my recipes yet, so here's a step by step photo diary of what happens in Chef Tiny's kitchen!! :)
Tonight at Chef Tiny's: recreated Julia Child's White wine and Mushroom Sauce!! using Scallop juice.. what you see below is mushrooms, scallops, and green onions playing in a pool of white wine!
I literally took out the juice and mixed in flour (and not just regular flour~ whole wheat! kaka)
Yes, believe it or not, that is egg yolk and whipped cream.. -.-"
mix it allll up... and you get~ a nice pastel yellow!! :)
okay~ I know this looks a little nasty but trust me, it gets better..
simmaaaaaa
final product of sauce:
all the while THIS was baking in the oven!??!?
and THIS!!! :)
Let's see.. how should the placement of these go.. (using the nice China my parents got us for Christmas!)
How does it look? Good??
This is the best part: The eating part!! NOM NOM NOM
Bon Appetit!! :)
